Food Menu

We are delighted to offer the option of delectable food prepared by a local caterer, The Wealden Kitchen ( If you’d like to indulge in their culinary delights, we can arrange it for you. Here are the details:

Grazing Experience:

  • Choose six items from the menu for our grazing box, priced at £20 per person.
  • Alternatively, enjoy a grazing table for lunch at the cottages with a few more items. The cost is £22 per person for eight items.
  • Finger sandwiches can be substituted with locally sourced small baguettes from the Sussex Kitchen.

Afternoon Tea:

  • Indulge in a delightful afternoon tea experience priced at £20 per person.
  • For an added touch, vintage china can be provided at an additional cost of £2 per person, totaling £22 per person, including the food.
  • The tea includes a full selection of sandwiches, a range of cakes (unless specific allergies need to be accommodated), and a variety of savory items.


  • Start your day off right with a delicious breakfast priced at £12 per person.

Please inform us in advance if you’d like to avail yourself of any of these delightful dining options, and we’ll make the necessary arrangements for you to savor the culinary delights provided by The Wealden Kitchen.



The Wealden Kitchen

Food Menu

A selection from the following list

Grazing Table
Midi quiches or quiche slices (caramelised onion and cheese, traditional quiche lorraine, smoked salmon and watercress) or mini quiches for finger buffet
A selection of finger sandwiches
Orange baked chicken
Award winning local Mangalitsa charcuterie
Caramelised onion, pea puree and asparagus tart (vegan)
Orange glazed gammon
Thinly sliced cold roast beef
Sun dried tomato and sweet potato frittata (V)
Home made guacamole
Chicken satays with satay dip
Lamb flatbreads with harissa yoghurt
Spinach, ricotta and filo parcels
Blue cheese and asparagus wraps
Shepherds pie cakes (can be vegetarian)
Mini Sussex cheese selection with oat cakes, chutney, celery and grapes (V)
Arancini (vegan)
Polpetti di carne misto (Italian style meatballs)
Asparagus and blue cheese wraps (V)
Salted lime chicken
Cheese and rosemary straws (V)
Roasted red pepper hummus and crudites (vegan)
Scotch egg portions
Large (or mini) sausage rolls
Assorted Salads
Fruity coleslaw
Cauliflower tabbouleh
Classic pasta salad
Spiced rice salad (cashews, apricots, onions, cumin, coriander, brown rice)
Roasted vegetable salad with crumbled feta
Classic tomato salad
Herbed potato salad
Beetroot and pomegranate salad
Barley, squash and tenderstem broccoli salad
Roasted sweet potato and goats cheese with red and white quinoa, baby spinach and pecan nuts
Freekeh, fig, walnut and feta salad
Either large sharing desserts such as lemon meringue, tropical fruit pavlova, biscoffi cheesecake, New York cheesecake, banoffee meringue roulade
Mixed platter of mini desserts such as NY cheesecake, brownies, macarons, mini meringues, mini lemon meringue pies, carrot cake

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